HIGHLIGHTS
- who: Jing Ma and colleagues from the College of Food Science and Engineering, Northwest AandF University, Xianyang, China have published the Article: Purified Saponins in Momordica charantia Treated with High Hydrostatic Pressure and Ionic Liquid-Based Aqueous Biphasic Systems, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of /2022/
- what: The authors report here the procedure of IL-based ABS, which was used for the purification of the extracted M. charantia and to optimize the purification conditions. The results of mass spectrometry More than 240 cucurbitane-type triterpenes and their glycosides have been . . .
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