HIGHLIGHTS
- who: Kolpakova Valentina and collaborators from the (UNIVERSITY) have published the paper: Qualitative indicators of protein concentrates from pea and chickpea flour, in the Journal: (JOURNAL)
- what: The aim of this work is a comparative description of the qualitative indicators and properties of protein concentrates obtained by a biotechnological method for food purposes, and feed concentrates synthesized with the help of microorganisms from serum remaining after the extraction of the bulk of the dietary protein from pea and chickpea flour.
- how: For isolation from PC and the secondary product (serum) the authors used . . .
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