HIGHLIGHTS
- who: Songu00fcl u00c7akmaku00e7u0131 and Ramazan u00c7akmaku00e7u0131 from the Department of Food Engineering, Faculty of Agriculture, Atatu00fcrk University, Erzurum, Turkey have published the article: Quality and Nutritional Parameters of Food in Agri-Food Production Systems, in the Journal: Foods 2023, 12, 351. of /2023/
- what: The aim of this review is to compile describe and update scientific evidence and data on the quality safety bioactive compounds and nutritional and phytochemical quality of foods in traditional and organic fruit vegetable and cereal production systems. In this regard, the organic sector aims to minimise the contamination of organic . . .
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