HIGHLIGHTS
- who: Andi Dirpan and Serli Hatul Hidayat from the Department of Agricultural Technology, Faculty of Agriculture, Hasanuddin University, Makassar, Indonesia have published the research: Quality and Shelf-Life Evaluation of Fresh Beef Stored inSmart Packaging, in the Journal: Foods 2023, 396 of /2023/
- what: This study assessed the freshness of beef packaged in smart packaging based on the indicator`s shelf life and color change when stored at 10 u25e6 C. The TBC analysis was carried out to determine the effect of active packaging on the level of bacterial 9 of 14 In this study . . .
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