HIGHLIGHTS
SUMMARY
Typical values of potassium content per 100 g are 150 mg in grapefruit juice and 200 mg in orange juice. Respondents were asked to indicate to what extent the given factors are essential when buying citrus fruit juices, what brand of juice they often buy and why, and whether they happened to choose something other than juice, nectar, or beverage. Comparable values of dry-matter content were obtained for ES juices-10.88%, commercial orange juice 10.75%, and squeezed orange juice from Egypt 10.32%. Considering the type of juice production with a . . .
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