Quality assessment of portuguese monofloral honeys. physicochemical parameters as tools in botanical source differentiation

HIGHLIGHTS

• who: Alexandra M. Machado from the Centro Estudos do Ambiente e do Mar (CESAM, Faculdade Cieu0302ncias da Universidade, Centro Biotecnologia Vegetal (CBV), DBV, Piso , have published the paper: Quality assessment of Portuguese monofloral honeys. Physicochemical parameters as tools in botanical source differentiation, in the Journal: (JOURNAL)
• what: In general, the analyzed honu00ad eys in this work showed very good microbiological quality, revealing to be safe products for human consumption. Orange honeys analyzed in this work showed similar values (0.1-0.2 mS/cm) to those obtained by Aazza et_al and Alves et_al (0.2 . . .
  

   

  

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