HIGHLIGHTS
- who: Hongye Guo and collaborators from the School of Pharmaceutical Sciences, Jilin University, Changchun, Jilin, China have published the research work: Quality Evaluation of Oviductus Ranae Based on PUFAs Using HPLC Fingerprint Techniques Combined with Chemometric Methods, in the Journal: Foods 2019, 8, x FOR PEER REVIEW of 16/Dec/2016
- what: In this work, analyzed the PUFAs thethen petroleum etheraextract Oviductus Ranae by high performance liquid the authors chromatography (HPLC)inand established fast andofreliable quality evaluation performance liquid Ranae chromatography (HPLC) and techniques then established a fast and Firstly, reliable quality method of Oviductus . . .
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