HIGHLIGHTS
- who: Jirong Zheng et al. from the Institute Vegetable, Hangzhou Academy Agricultural Science, Hangzhou, China, Department Horticulture, Zhejiang University, Hangzhou, China have published the Article: Quality Improvement of Tomato Fruits by Preharvest Application of Chitosan Oligosaccharide, in the Journal: Horticulturae 2023, 300 of /2023/
- what: This study focused on the impacts of COS on tomato color, firmness, nutritional content, and flavor. This study further investigated the effect of COS on different individual sugars total soluble content while decreasing the titratable acid level in cherry tomatoes . The authors identified 18 volatile chemicals that significantly increased with . . .
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