HIGHLIGHTS
- who: Rabie Khattab et al. from the Food Science Department, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria, Egypt Richardson Centre for Functional Foods and Nutraceuticals, Winnipeg, Canada have published the Article: Quality of Canola Oil Obtained by Conventional and Supercritical Fluid Extraction, in the Journal: (JOURNAL)
- what: The aim of this work was to evaluate the quality of canola oil obtained by SFE (with ethanol as a co-solvent) as compared to the conventionally solvent-extracted one.
- how: Data were analyzed using one factor analysis of variance (ANOVA) and Tukey mean separation . . .
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