HIGHLIGHTS
- who: Alcina Morais from the Universidade Católica Portuguesa, Centro Química Fina, CBQF, Escola Superior have published the research work: Quality of ‘Royal Gala' cut apple during osmotic dehydration osmótica, in the Journal: (JOURNAL)
- what: This work aimed to evaluate quality parameters of ‘Royal Gala' apple cubes during osmotic dehydration (OD).
SUMMARY
In 2015, more than 95% Brazilian apple orchards cultivated Gala apples, including ‘Royal Gala' (Ávila et_al, 2015). The osmotic_pressure is the driving force for the mass transfer of water and solutes between the food and the osmotic . . .
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