HIGHLIGHTS
- who: Marco Eigenfeld from the Chair of Brewing and Beverage Technology, Technical University of Munich, TUM School of Life Science, Weihenstephaner Steig, Freising, Germany have published the Article: Quantification methods of determining breweru2019s and pharmaceutical yeast cell viability: accuracy and impact of nanoparticles, in the Journal: (JOURNAL)
- what: To comparing membrane fluidity with established assays, the authors focused on the impact of nanomaterials, such as magnetic particles, on both assay performance and yeast viability, measured using these comparison methods. The study has shown that increasing ethanol concentrations increase membrane fluidity, evidenced by a decrease in . . .
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