HIGHLIGHTS
- who: Khaga Raj Sharma from the Central Department of Chemistry, Tribhuvan University, Kirtipur, Kathmandu, Nepal have published the paper: Quantification of Phenolic and Flavonoid Content, Antioxidant Activity, and Proximate Composition of Some Legume Seeds Grown in Nepal, in the Journal: International Journal of Food Science 120 100 of 29/08/2022
- what: This study was carried out to evaluate some legume seeds growing in Nepal for their proximate composition quantification of total phenolic (TPC) and flavonoid (TFC) contents and in vitro antioxidant and antidiabetic activities. This study showed that Nepalese common legumes are rich sources . . .
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