HIGHLIGHTS
- who: Anthony Wenndt from the The University of Hong Kong, Hong Kong SAR, China have published the article: Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods, in the Journal: (JOURNAL)
- what: The aim of this study, implemented as part of the United_States Agency for International Development (USAID) Feed the Future Initiative program, EatSafe: Evidence and Action Toward Safe, Nutritious Food (EatSafe), is to elucidate the extent of aflatoxin exposure risk associated with commodities commonly purchased from traditional food markets in Nigeria. The discrepancy in risk . . .
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