Quantitative comparison of manuka and clover honey proteomes with royal jelly

HIGHLIGHTS

  • who: Blake W. Paget and collaborators from the Hamilton Laboratory, ManukaMed LP, Masterton, New Zealand, Division of Health Sciences, Research Infrastructure Centre, University of Otago, Dunedin, New Zealand have published the Article: Quantitative comparison of manuka and clover honey proteomes with royal jelly, in the Journal: PLOS ONE of 28/07/2022
  • what: The authors aimed to compare the proteomes of the two bee products.
  • how: In this study there were 76 proteins identified in total (Fig 1B). The SWATH-MS quantitative data were analysed pairwise comparing royal jelly to both mu0101nuka and . . .

     

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