HIGHLIGHTS
- who: Aiyang Liu and colleagues from the State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Technology, Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Lihu Road, Wuxi, China have published the article: Quantitative Proteomic Analysis Reveals the Mechanisms of Sinapine Alleviate Macrophage Foaming, in the Journal: Molecules 2023, 28, 2012. of /2023/
- what: No research has been published about the role of in alleviating This study aimed to reveal the alleviation mechanism of by applying quantitative proteomics and bioinformatics analyses.
- future: This study . . .
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