Quantitative risk assessment model of human salmonellosis resulting from consumption of

HIGHLIGHTS

• who: Broiler Chicken et al. from the Department of Behavioral and Environmental Health, School of Public Health, Jackson State University, Jackson State University, Jackson, MS, USA have published the article: Quantitative Risk Assessment Model of Human Salmonellosis Resulting from Consumption of, in the Journal: Diseases 2019, 7, 19 of /2019/
• what: In this study a quantitative risk assessment model (QRAM) was developed to determine Salmonella infections in_(2) Methods: Data of positive Salmonella infections were obtained from the United States Department of Agriculture (USDA) and the Centers for Disease Control and Prevention (CDC) Foodborne Disease . . .
  

   

  

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