HIGHLIGHTS
- who: (Penaeus monodon and colleagues from the Department of Microbiology, Faculty of Science, University of Yaoundu00e9, POBox, Yaoundu00e9, Cameroon have published the research work: Quantitative Risk Assessment of Vibrio parahaemolyticus Toxi Infection Associated with the Consumption of Roasted Shrimp ( Penaeus monodon ), in the Journal: Journal of Food Quality 0,30 0,27 of 24/09/2021
- what: In this study a risk assessment on Vibrio parahaemolyticus infections was carried out to estimate the likelihood of gastroenteritis for Cameroonians after consumption of roasted shrimp (Penaeus Based on the distribution of total V. parahaemolyticus in shrimp and . . .
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