Quantity and quality changes in sugar beet (beta vulgaris provar. altissima doel) induced by different sources of biostimulants

HIGHLIGHTS

  • who: Marek Rašovský et al. from the Institute of Agronomic Sciences, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in have published the paper: Quantity and Quality Changes in Sugar Beet (Beta vulgaris Provar. Altissima Doel) Induced by Different Sources of Biostimulants, in the Journal: Plants 2022, 11, sodium, x FOR PEERpotassium, REVIEW of 18/04/2018
  • what: The results of this experiment substantiate biostimulant application in growing sugar beets not only from a production perspective but also from a sustainability perspective.
  • how: In 2018 and 2019 an experiment was . . .

     

    Logo ScioWire Beta black

    If you want to have access to all the content you need to log in!

    Thanks :)

    If you don't have an account, you can create one here.

     

Scroll to Top

Add A Knowledge Base Question !

+ = Verify Human or Spambot ?