Quercetin mitigates iron-induced cell death in chicken granulosa cell

HIGHLIGHTS

• What: In this study 540-day-old Mountain Plum-blossom chickens were fed with quercetin supplementation at varying doses (0.2 0.4 and 0.6 g/kg) and examined its molecular effects on GC ferroptosis using an in vitro Erastin-induced model. The results in this study showed that SOD levels in the 0.2 g/kg, 0.4 g/kg, and 0.6 g/kg groups were all significantly higher than in the control group (Fig 1D). In this study the GO and KEGG enrichment analyses of the DEGs between the Quercetin group and the . . .
  

   

  

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