HIGHLIGHTS
- who: Lyne Letourneau from the Du00e9partement des Sciences Animales, Universitu00e9 Laval, Quu00e9bec, Quu00e9bec, Canada have published the paper: Questioning Customs and Traditions in Culinary Ethics: the Case of Cruel and Environmentally Damaging Food Practices, in the Journal: (JOURNAL)
- what: A thorough exposition of all criticisms addressed to cultural relativism is impossible here, since it would take the authors beyond the goal of this article.
SUMMARY
Would it be appropriate to claim that because a food practice forms part of a cultural tradition, it is consequently acceptable and immune to criticism and . . .
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