HIGHLIGHTS
- who: Shahida Anusha Siddiqui and colleagues from the Department of Biotechnology and Sustainability, Technical University of Munich, Essigberg, Straubing, Germany have published the article: Rabbit Meatu2014Production, Consumption and Consumersu2019 Attitudes and Behavior, in the Journal: Sustainability 2023, 15, 2008. of 20/01/2023
- what: This paper presents an overview of focusing on nutritional composition preferences and marketing. The review proposes strategies that coupled with information campaigns could improve knowledge of the positive characteristics of which would contribute to the market development. and and Sustainability
SUMMARY
Meat and meat products can be . . .
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