HIGHLIGHTS
- who: Xi Wu and colleagues from the Department of Basic Medical Sciences, Purdue University, West Lafayette, IN, USA have published the Article: Rapid Food Authentication Using a Portable Laser-Induced Breakdown Spectroscopy System, in the Journal: Foods 2023, 12, x FOR PEER REVIEW of 14/01/2023
- what: The authors focused on regional agricultural commodities such as European Alpine-style cheeses coffee spices balsamic vinegar and vanilla extracts. The aim of this study was to determine whether LIBS was a viable choice for identifying food products in various forms (liquid, solid, and powder food samples . . .
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