HIGHLIGHTS
- who: Nabila Brahmi-Chendouh et al. from the Laboratory of Biomathematics, Biochemistry, Biophysics and Scientometry, Faculty of Nature and Life, University of, University of Campania u2018Luigi Vanvitelli`, Via Vivaldi, Caserta, Italy have published the Article: Ready-to-Use Nutraceutical Formulations from Edible and Waste Organs of Algerian Artichokes, in the Journal: Foods 2022, 3955 of /2022/
- what: The awareness that cooking processes are able induce quali-quantitatively changes in their native occurrence and that their bioavailability after food ingestion is poor led the research move toward the preparation of supplements aimed at maximizing their content . . .
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