HIGHLIGHTS
- who: Wenya Xu and colleagues from the College of Food Science and Technology, Hebei Agricultural University, Baoding, China have published the Article: Real-Time Monitoring of the Quality Changes in Shrimp (Penaeus vannamei) with Hyperspectral Imaging Technology during Hot Air Drying, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of /2022/
- what: The aim of this study is to explore the correlation between shrimp water distribution state and other quality indices and combine spatial and spectral information of the hypercube to measure shrimp quality changes during the drying process. In this study, PLSR . . .
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