Real-time pcr in food science: pcr diagnostics

HIGHLIGHTS

  • who: Curr. Issues Mol. Biol. and collaborators from the Microbiology Section, University of Burgos, Burgos, Spain have published the paper: Real-time PCR in Food Science: PCR Diagnostics, in the Journal: (JOURNAL)

SUMMARY

    The amount of target in the sample. The potential presence of amplification inhibitors in the reaction target sequence present. PCR-based Determination of viability methods detect DNA which survives cell death. The determination bacterial is a keyas issue for the For thisofpurpose theviability use of mRNA template for application of food risk management, and thus a rational amplification can be . . .

     

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