HIGHLIGHTS
- who: V. G. Aiswarya and colleagues from the Department of Dairy Chemistry, Kerala Veterinary and Animal Sciences University, Pookode, Wayanad, India have published the article: Received: 29.04.2022 Accepted: 21.11.2022 Published: 31.03.2023 Journal of Veterinary and Animal Sciences, in the Journal: (JOURNAL)
- what: This study was conducted to evaluate the effect of three different temperatures on the antibacterial potential of fermented goat milk.Goat milk is one of the naturalfoods to complete perfection.Bioactive peptides the specific protein fragments that have a positive impact on body functions can be produced . . .
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