Recent advances in nutritional composition, phytochemistry, bioactive, and potential applications of syzygium aromaticum l. (myrtaceae)

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• who: Xiaonan Liu and Peng Gao from the Kansas State University, United States have published the article: Recent advances in nutritional composition, phytochemistry, bioactive, and potential applications of Syzygium aromaticum L. (Myrtaceae), in the Journal: Nutritional composition The flower buds, fruits, branches, leaves, and seeds of S. aromaticum are rich in various nutrients, proteins, fatty acids, mineral elements, amino acids, vitamin, etc. The presence of these nutrients makes S. aromaticum as a plant with high economic value. The nutritional composition of each part of the plant is listed in Tables 1-4. Only a very few studies . . .
  

   

  

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