HIGHLIGHTS
- who: Mohammed Gagaoua from the Centre have published the article: Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity, in the Journal: Foods 2022, 11, 2532. of 13/08/2022
SUMMARY
The proteins were from three major and interconnected pathways, such as muscle structure and associated proteins, energy metabolism and associated pathways, and heat shock proteins, of which several were known biomarkers of beef tenderness. The study by Zhu et_al applied a shotgun proteomics approach to identify biomarkers of beef tenderness evaluated using Warner-Bratzler shear force on . . .
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