Recent advances in the allergic cross-reactivity between fungi and foods

HIGHLIGHTS

  • who: Haiyan Xing and collaborators from the Department of Allergy, The Affiliated Yantai Yuhuangding Hospital of Qingdao University, Yantai, Shandong, China have published the article: Recent Advances in the Allergic Cross-Reactivity between Fungi and Foods, in the Journal: Journal of Immunology Research of 13/07/2022
  • what: Fungi widely live in nature and are one of the main airborne allergens.
  • future: There are limitations for insufficient studies with large samples in this area and further research is needed to perform in the future.

SUMMARY

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