HIGHLIGHTS
- who: Josu00e9 S. Cu00e2mara et al. from the (UNIVERSITY) have published the article: Recent Developments in the Applications of Fingerprinting Technology in the Food Field, in the Journal: Foods 2022, 11, 2006. of 30/04/2022
- how: The study was based on the results of the occurrence of 45 residual antibiotics in raw pork meat samples in Cyprus between 2012 and 2017 in combination with data on the consumption of pork meat on children and adolescents taken from the latest demographic.
SUMMARY
Of 3 Since pork is the most consumed red . . .
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