Recent progress in the study of taste characteristics and the nutrition and health properties of organic acids in foods

HIGHLIGHTS

• who: Yige Shi and colleagues from the Food Laboratory of Zhongyuan, Beijing Technology and Business University, Beijing, China have published the Article: Recent Progress in the Study of Taste Characteristics and the Nutrition and Health Properties of Organic Acids in Foods, in the Journal: Foods 2022, 11, 3408. of 28/Oct/2022
• future: The following subsection summarizes the types and contents of organic acids in common foods aiming to provide a reference for Foods 2022 11 x FOR PEER REVIEW 4 of 21 future research on organic acids in foods.

SUMMARY

 



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