HIGHLIGHTS
- who: alberto from the bFacultad have published the research work: Recent Research in Science and Technology 10: 16-22 REGULAR Article POLYPHENOLIC PROFILE SUGAR CONSUMPTION and ORGANIC ACIDS GENERATION ALONG OF INFUSIONS FROM (PISIDIUM GUAJAVA) BY THE CONSORTIUM, in the Journal: (JOURNAL) of 26/Dec/2017
- what: The aim of this work is to characterize process of infusions by and studying possible chemical changes in their polyphenolic profile. Similar behavior was observed for gallocatechin and catechin measured in the present experiment, i.e. a strong reduction at the first day of fermentation; except for galocatechin . . .
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