HIGHLIGHTS
- who: Mohd Fairulnizal Md Noh and collaborators from the (UNIVERSITY) have published the article: Recent Techniques in Nutrient Analysis for Food Composition Database, in the Journal: (JOURNAL)
- what: The use of other new derivatizing reagents are continually being reported and the main aim is to find a reagent that is fast reacted, highly sensitive and preferably stable at room temperature. GC-MS and LC-MS Milk This study proposed simple one-step protocol based on 0.2 M methanolic KOH, a short reaction time (20 min) and a mild reaction temperature (50 ◦ C) for milk . . .
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