HIGHLIGHTS
- who: Nicolas Berger et al. from the UK University of Exeter, Exeter, UK have published the research: Recent trends in energy and nutrient content of take-home food and beverage purchases in Great Britain: an analysis of 225 million food and beverage purchases over 6 years, in the Journal: (JOURNAL)
- what: The authors investigate trends in the amount of energy and nutrients bought by British households to take-home between 2012 and 2017. As the authors focus on take- home purchases only, overall purchases are likely to be even more above the recommended level if . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.