HIGHLIGHTS
- who: Nora Ali Hassan et al. from the Food Science Department, Faculty of Agriculture, Cairo, Giza, Egypt College of Food Science and Engineering, Tianjin of Science and Technology, Tianjin, China have published the Article: Recent Trends in the Preparation of Nano-Starch Particles, in the Journal: Molecules 2022, 5497 of /2022/
- what: This study focuses on starch nanoparticle manufacturing characterization and emerging applications. The authors include a detailed overview was conducted using the keywords "Nano-Starch" or "Starch", and 136 research and reof the knowledge gained over the years in this review article, including recent . . .
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