HIGHLIGHTS
- who: Marabel Riesmeier from the University of Cambridge, Cambridge , RH, UK have published the Article: Recipes of Ancient Egyptian kohls more diverse than previously thought, in the Journal: Scientific Reports Scientific Reports of 18/03/2021
- what: The aim of the study was to investigate the variety of both organic and inorganic ingredients through the study of twelve different kohls from eleven kohl containers from the Old Kingdom to the New Kingdom kept in the collection of the Petrie Museum in London (Fig 1). The research objectives may have been different (e_g look at the . . .
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