HIGHLIGHTS
- who: Antonietta Baiano from the Department of Agricultural Sciences, Food and Environment, University of Foggia, Via Napoli have published the article: Recovery of Biomolecules from Food Wastes — A Review, in the Journal: Molecules 2014, 19, 14821-14842 of 13/06/2014
- what: Microwaves are a powerful alternative to the traditional solid-liquid system when nutraceuticals must be extracted from plants for the following reasons: reduction of both extraction time and solvent usage and improved extraction yields. The only directions in which food industry is focusing its efforts are the reduction of the energy and water . . .
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