Red blood cells: role of oxidative stress and protective effect of olive_oil polyphenols

HIGHLIGHTS

  • who: Attribution and collaborators from the Department of Precision Medicine, School of Medicine, University of Campania Luigi Vanvitelli, Naples, Italy have published the paper: Red Blood Cells: Role of Oxidative Stress and Protective Effect of Olive_Oil Polyphenols, in the Journal: Cells 2023, 12, 424. of 25/Nov/2022
  • what: In this study, the antioxidant capacity of the most important olive oil polyphenol metabolites (HT and/or HVA) on morphology and function on an HgCl2-induced oxidative stress model in human RBCs were investigated.
  • how: The authors examined the potential protective effects of hydroxytyrosol . . .

     

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