Red meat derived glycan, n-acetylneuraminic acid (neu5ac) is a major sialic acid in different skeletal muscles and organs of nine animal species—a guideline for human consumers

HIGHLIGHTS

• who: Marefa Jahan et al. from the School of Agricultural, Environmental and Veterinary Sciences, Charles Sturt University, Wagga Wagga, NSW, Australia have published the research: Red Meat Derived Glycan, N-acetylneuraminic Acid (Neu5Ac) Is a Major Sialic Acid in Different Skeletal Muscles and Organs of Nine Animal Speciesu2014A Guideline for Human Consumers, in the Journal: Foods 2023, 12, 337. of 10/01/2023
• what: The aim of this study was to determine the concentrations of free and conjugated forms of Neu5Ac and KDN in skeletal muscle and different organ tissues from nine animal species and . . .
  

   

  

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