HIGHLIGHTS
- who: Rev Ing Investig from the (UNIVERSITY) have published the article: Reducciu00f3n de demanda quu00edmica de oxu00edgeno, carbono orgu00e1nico total y su00f3lidos totales en vinazas mediante electro- flotaciu00f3n/oxidaciu00f3n, in the Journal: (JOURNAL)
SUMMARY
The high chemical oxygen demand (COD) of vinasses from ethanol distilleries (greater than 130,000 mg/L) has led to exploring alternative treatments enabling their final disposition. The electro-flotation/oxidation of vinasses was thus experimentally evaluated regarding initial pH, electrolytic support (NaCl) and hydrogen peroxide concentration (H2O2), current density (CD) and several electrodes: iron, aluminum and galvanized steel . . .
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