Reduction in residual cyantraniliprole levels in spinach after various washing and blanching methods

HIGHLIGHTS

• who: Moo-hyeog Im from the Institute (ICAR), India University of British Columbia, Canada have published the research work: Reduction in residual cyantraniliprole levels in spinach after various washing and blanching methods, in the Journal: (JOURNAL)
• what: The authors aimed to investigate the reduction in cyantraniliprole residue levels in spinach after subjecting it to various washing and blanching methods.
• how: The results are consistent with those of these studies because chlorpyrifos and cyantraniliprole are fat-soluble and their levels were considerably reduced when a neutral detergent was used.
• future: Future studies . . .
  

   

  

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