Reduction of ethyl carbamate in an alcoholic beverage by crispr/cas9-based genome editing of the wild yeast

HIGHLIGHTS

• who: Jin-Young Jung and collaborators from the Department of Food Science and Nutrition, The Catholic University of Korea, Bucheon, Republic of Korea have published the article: Reduction of Ethyl Carbamate in an Alcoholic Beverage by CRISPR/Cas9-Based Genome Editing of the Wild Yeast, in the Journal: Foods 2023, 12, 102. of 22/Dec/2022
• what: The authors aimed to delete both CAR1 and GZF3 genes in the industrial Saccharomyces cerevisiae strain isolated from Korean traditional fermentation ingredients Nuruk containing various wild yeast and molds, and brew alcoholic beverages with low EC contents by . . .
  

   

  

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