HIGHLIGHTS
- who: Terenzio Bertuzzi and colleagues from the Department of Animal Science, Food and Nutrition, Universitu00e0 Cattolica del Sacro Cuore, Piacenza, Italy have published the research: Reduction of Mycotoxigenic Fungi Growth and Their Mycotoxin Production by Bacillus subtilis QST, in the Journal: Toxins 2022, 14, 797. of /2022/
- what: In this work a broth obtained from a commercial product containing 713 was tested for its ability to inhibit the of as well as reduce their mycotoxin production.
- how: The best results were obtained against Fusarium graminearum and Alternaria alternata with a reduction in growth . . .
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