Regional analysis of planting date and cultivar maturity recommendations that improve soybean oil yield and meal protein concentration

HIGHLIGHTS

SUMMARY

    The quadratic relationship between seed oil concentration and temperature during seed growth is well documented (Piper and Boote, 1999; Thomas et_al, 2003; Carrera et_al, 2009), as well as the interactive effect of water stress on this relationship (Dornbos and Mullen, 1992; Carrera et_al, 2009). In other studies, protein concentration decreased or had no significant response to temperature during seed fill (Weiss et_al, 1952; Howell and Cartter, 1958; Serretti, 1993; Kane et_al, 1997; Naeve and Huerd, 2008). Some studies found an inverse quadratic relationship between seed protein concentration and average temperature during seed fill (Piper . . .

     

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