HIGHLIGHTS
- who: LC-/ and colleagues from the Department IFA-Tulln, University of Natural Resources and Life Sciences, Vienna (BOKU), Tulln, Food and Agriculture Organization of the United Nations (FAO), Rome, Italy have published the paper: Regional Sub-Saharan Africa Total Diet Study in, in the Journal: (JOURNAL)
- what: The aim of this project is to assess the typical contamination levels of eight African population groups. The authors have not figured out the reason of this Nigeria-specific pattern, which may include different cassava varieties or cultivars as well as different cooking methods . Due to the systematic . . .
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