HIGHLIGHTS
- who: M E. Johnston and colleagues from the (Kansas State UniversityAgricultural Experiment Station and Cooperative Extension Service) have published the paper: Relationship between ham composition and carcass composition in finishing swine, in the Journal: (JOURNAL)
- what: The aim of this experiment was to determine the relationship between ham composition and total carcass 153 average backfat, whole ham weight, and trimmed ham weight.
SUMMARY
Swine producers have started to feed their finishing pigs to a heavier market weight. The aim of this experiment was to determine the relationship between ham composition and . . .
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