Relationships between fungal diversity and fruit quality of yuluxiang pear during low temperature storage

HIGHLIGHTS

• who: ufeffYaruufeff ufeffHouufeff and collaborators from the University of Dundee, United Kingdom have published the Article: Relationships between fungal diversity and fruit quality of Yuluxiang pear during low temperature storage, in the Journal: (JOURNAL)
• what: Frontiers in Microbiology frontiersin.org 10.3389/fmicb.2023.1132271 Yuluxiang pear, this study provides assistance for the industrial production of Yulu pear.
• how: A statistical analysis of the test data was conducted using Microsoft Excel 2007 (Redmond WA United_States) and SPSS 23.0 (IBM Inc []. In this study HST was used to analyze the structure and diversity . . .
  

   

  

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