HIGHLIGHTS
- who: Sorel Tchewonpi Sagu and colleagues from the Institute of Nutritional Science, University of Potsdam, have published the research: Relative Abundance of Alpha-Amylase/Trypsin Inhibitors in Selected Sorghum Cultivars, in the Journal: (JOURNAL) of 15/Nov/2019
- what: The aim of this work was therefore to contribute to the characterization of sorghum ATI profiles by targeted proteomics tools.
- how: The Lowry method was used to determine the protein concentration of Ambi/urea extracts prior to their digestion and the results are showed in Table 1. To compare the composition of the extracted . . .
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