HIGHLIGHTS
- who: Riccardo Aigotti and collaborators from the Department of Molecular Biotechnology and Health Sciences, University of Turin, Via Pietro Giuria , have published the paper: Release of Selected Non-Intentionally Added Substances (NIAS) from PET Food Contact Materials: A New Online SPE-UHPLC-MS/MS Multiresidue Method, in the Journal: Separations
- what: For the developed analytical the authors evaluate the limit of detection (LOD) the limit of quantitation (LOQ) selectivity RSD% and BIAS% for LLOQ for a total of twelve NIAS including monomers antioxidants UV-filters and additives. The aim of this study was the development . . .
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