Relevant fusarium mycotoxins in malt and beer

HIGHLIGHTS

• who: Xenia Pascari et al. from the AGROTECNIO-CERCA Center, Applied Mycology Unit, Food Technology Department, University of Lleida have published the paper: Relevant Fusarium Mycotoxins in Malt and Beer, in the Journal: Foods 2022, 11, 246. of /2022/
• what: The available 2 of 16 studies focus on the toxicity of mycotoxins and analysis techniques and identifying the incidence of these mycotoxins in beer or raw materials , while others study how the mycotoxins found in the cereals can be transferred to the final product and which steps are of the utmost importance . This work aims . . .
  

   

  

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